2020 Prices

     
One Bedroom
1-2 guests
Two Bedroom
3-4 guests
Three Bedroom
5-6 guests
Kingfisher
3-4 guests
Date
Short Break
Week
Short Break
Week
Short Break
Week
Short Break
Week
03/01 – 06/02
358
511
419
600
648
810
555
796
07/02 – 02/04
403
576
500
714
793
991
628
894
03/04 – 09/04
503
755
604
907
912
1141
804
1204
10/04 -16/04
N/A
755
N/A
907
N/A
1141
N/A
1204
17/04 – 21/05
503
719
604
863
870
1088
804
1150
22/05 – 28/05
N/A
820
N/A
1001
N/A
1247
N/A
1204
29/05 – 23/07
551
788
689
986
928
1160
826
1182
24/07 -03/09
698
997
801
1145
1177
1472
986
1409
04/09 – 29/10
479
684
576
824
862
1077
754
1078
30/10 – 20/12
428
612
490
700
723
906
628
899
21/12 – 03/01
N/A
858
N/A
1184
N/A
1574
N/A
1533

 

One Bedroom Lodges: Sleeps 2 (+ child aged up to 11 years *) Chaffinch
Two Bedroom Lodges: Sleeps 4 Wagtail  or Sleeps 4**  BullfinchGoldfinchWoodpecker
Three Bedroom Lodges: Sleeps 6**  Greenfinch

Five star lodges: Sleeps 4 (+ child aged upto 11 years*) Kingfisher Two bedroom lodge

Pet Friendly Lodges: Wagtail and Woodpecker

  • ** Occasional use guest bed available for up to 2 people (additional charges apply)
  • * Folding guest bed available in Chaffinch and Kingfisher lodges only (additional charges apply)
  • Short breaks: Friday to Monday (3 nights) or Monday to Friday (4 nights)
  • Week breaks may be taken Friday-Friday or Monday-Monday (Monday changeover only available when short breaks are available)
  • 10% off two bedroom 4* prices or 5% off two bedroom 5* prices for two guests occupying only one bedroom.
  • Fortnight break: 10% off second week
  • £100 Deposit required at time of booking
  • Balance due 30 days prior to arrival
  • Christmas/New Year weekly bookings are Friday – Friday
  • All prices are subject to change

Due to the current Covid-19 outbreak all communal areas including the swimming pool, laundry facilities and reception  will remain closed for 2020

For guests travelling to Windmill Lodges without a car, we offer pre ordering for basic grocery items prior to your arrival (At additional cost). Please telephone the office to discuss your requirements.

 

 

 

MENU